Food Services

An experienced team of our Management Consultants could provide your organization with the management training and coaching required to deliver any number of the below performance improvements.


Areas in which PVA has worked:                                  » Click here for Case Study

  • Sales
  • Order Taking and Order Entry
  • Planning and Scheduling
  • Product Development
  • Procurement
  • Production and Operations
  • Assembly
  • Maintenance
  • Warehousing
  • Distribution
  • Quality Assurance and Control
  • Vendor Performance
  • Employee Skills Training


Performance Improvements:

  • 50% in sales ‘hit’ ratios
  • 40% in active selling time by Sales Reps
  • 50% in CSR response time to Customers
  • 50% in Order to Delivery cycle time
  • 35% in line throughput per manhour
  • 30% in labor productivity
  • 98% case fill rate attainment
  • 10% in yield
  • 50% in scrap and rework costs
  • 50% in overtime costs
  • 300% in active management time by supervisors
  • 50% in controllable absenteeism levels
  • 30% in equipment uptime and reliability
  • 100% in maintenance response time
  • 10% in Inventory levels and carrying costs
  • 75% in Bill of Materials accuracy
  • 98% ship-on-time delivery attainment
  • 75% in short shipments and late shipments
  • 25% in sanitation material and labor costs


    Case Study 1:  Achieving Uniform Reporting Across 4 Sites
    Case Study 2:  Increasing Throughput One Product at a Time
    Case Study 3:  Being Recognized for Quality and Productivity